Dahlia Marin (In-Network with Most PPO Insurances)
RDN, LD, CGN
Certified Gastrointestinal Nutritionist (CGN) | Irritable Bowel Syndrome (IBS) | Small Intestinal Bacterial Overgrowth (SIBO/IMO) | Autoimmune Conditions | Gluten Free Lifestyle | Pediatric Gut Health | Gut-Hormone Axis
Dahlia Marin, RDN is a Plant Based Registered Dietitian Nutritionist, who has used food as medicine on a whole food plant based diet for the past 10 years to overcome pre-diabetes, PCOS, GI issues, obesity, and Hashimoto’s Hypothyroidism, and have a healthy plant-based pregnancy.
Victoria Shemer (In-Network with Most PPO Insurances)
Elderly Nutrition | Plant-Based Nutrition | Bariatric Nutrition | Hypertension | Diabetes
Vicky Shemer, RDN is a California licensed dietitian-nutritionist with extensive clinical and outpatient experience who has been using the healing power of whole foods to successfully defeat her own health problems including gallbladder dysfunction, gestational diabetes, postpartum weight, and leaky gut.
Her nutrition knowledge journey began in Greece and continued in the USA where she graduated magna cum laude from CSULA. Over the last 10 years, Vicky has successfully counseled many clients to effectively manage issues like high blood pressure, insulin-resistance, pre-diabetes, diabetes, high cholesterol, excess weight, and non-alcoholic fatty liver disease.
Kaitie Chakos (Rodriguez) (In-Network with Most PPO Insurances)
MS, RD, LDN
Oncology Nutrition | Plant-Based Nutrition | Women’s Health
Kaitie Chakos (Rodriguez), MS, RD, LDN, is a Licensed Registered Dietitian who focuses on utilizing an evidence-based approach to help patients work towards their health goals. Specialties include Women's Health, Cancer, Plant-Based Nutrition, with a gut-centric approach. Having suffered from irritable bowel syndrome herself, she exhibits empathy and understanding about the process required to work toward improvement. Kaitie believes in individualized patient collaboration through nutrition counseling and education to build a positive relationship with food through mindful eating and gentle nutrition practices.
Laura Sanchez Zuluaga (In-Network with Most PPO Insurances)
RDN, LD, MS, NER
Emotional Release Certified | Stress Management and Emotional Optimization | Gut Health | Women’s Health | Integrative Nutrition
Laura Sanchez is a licensed Registered Dietitian Nutritionist born in Bogota-Colombia. After playing college golf at Georgia State University, she turned professional and competed in the U.S. and Europe for four years. Through golf and working with other female athletes, Laura realized the correlation between food and achieving peak performance. She now holds a masters in Nutrition and specializes in women’s health by optimizing the gut and helping them create a good relationship with food and their body.
Rachael Kent Frias (In-Network with Most PPO Insurances)
Integrative Nutrition | Plant-Based Nutrition | Irritable Bowel Syndrome (IBS) | Small Intestinal Bacterial Overgrowth (SIBO/IMO) | Gluten Free Lifestyle | Pediatric Gut Health | Gut-Hormone Axis
Rachael Kent Frias is a Registered Dietitian Nutritionist born in Maui, Hawai’i. Her fascination with nutrition began once she understood the crucial link between one’s dietary patterns and maintaining both bodily and mental health. During her undergraduate education she was part of a team of researchers at the University of Hawai’i Maui College looking at the effects of food preservatives on the mouth microbiome. This research, which she has since been published for, sparked a deep interest in the nutritional effects on the microbiome, particularly as it relates to the gut. Her goal as a dietitian is to help others prevent, treat, and manage health ailments through nutrition, lifestyle, and gut balance. She believes in a plant-forward approach to nutrition and aims to assist her patients in finding their healthful way.
Damaris Hunger (In-Network with Most PPO Insurances)
Plant-Based Nutrition | Pediatric Plant-Based Nutrition | Family Nutrition | Diabetes | Hypertension | Heart Disease
Damaris Hunger, RDN, LD is a Registered Dietitian Nutritionist who is passionate about plant-based nutrition. Her focus is helping families transition to a plant-based lifestyle that is sustainable while supporting their individual health goals and honoring cultural foods. An international soul herself who is fluent in Spanish and German and is fourth-generation plant-powered, she has worked with local and international communities to take actionable steps toward their health goals. From being a plant-based chef to a small private school, to giving cooking demos, individually counseling patients, or teaching nutrition classes to youth, she seizes any opportunity to spread hope through nutrition.
Environmental Nutrition (Eliminating endocrine disrupting, teratogenic, and carcinogenic, substances) |
Irritable Bowel Syndrome (IBS) | Small Intestinal Bacterial Overgrowth (SIBO/IMO) | Systems-Based Approaches
James Marin, RD, EN is an Integrative Registered Dietitian, Environmental Nutritionist, co-founder, and COO of Married to Health. James specializes in using systems-based approaches to come up with real world solutions across various mediums. Whether it is integrative nutrition therapy, business, or agriculture; James has a passion to identify and address root issues while linking various systems to pose logical and efficient foundations for thriving communities.